Even the sight of Bison scares me. Literally. I mean, I look at about 200 + recipes that have bison and all of them have so many ingredients ,......and it makes me slowly back away. And then the bison is thrown to the back of the freezer. Where it rots to death. Unfortunately. :(
Its not that I'm a horrible cook. Actually, I count myself as a passable cook. But bison makes me look like I can't cook. Bison will absoulutely betray you in minutes if you're not too careful and it will become SUPER tough. It won't be edible anymore. :(
So anyone out there trying to cook Bison, here is my advice : BE CAREFUL :D
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