Red Velvet Cupcakes

So you want to bake  Red Velvet Cupcakes <3. But you look high and low for a easy yet delightful recipe . This recipe is just addicting and will get you to make it over and over again.... OR you can go to the website..... but I won't give you the link because I want you HERE! ;)

Ingredients: (makes 30)

• 2 1/2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup sour cream
• 1/2 cup milk

  
  
  
  
  
  
  
  
  

  
  

  

  
  

  
  

  
  

  Directions

  
  1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside
  
  
          2. Beat butter and sugar  in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  
  
         3. Bake 20 Minutes or until a toothpick comes out clean. Remove from pan and cool completely before puting on frosting
  
  
        4. For the frosting beat: cream cheese, softened butter, and pure vanilla extract. Gradually add powdered sugar until frostingis smooth
  
  
  5. ENJOYYYYYYY!!!! :D
  
  
  
  
  LEAVE COMMENTS IF YOU HAVE ANY QUESTIONS, SUGGESTIONS.......OR COMMENTS
  
  
  
  

• 1 (1 ounce)  Red Food Color
• 2 teaspoons  Pure Vanilla ExtracT
  
  
  
  

  For the Vanilla Cream Cheese Frosting
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 2 tablespoons sour cream
• 2 teaspoons Pure Vanilla Extract
  
  
  
  
  
  
  
  
  
  
  
  
  

  

                        

Nutella

 WHEN LIFE GIVES YOU NUTELLA, IT GUARANTEES HAPPINESS....

- RAIDA KHAN

 If you haven't tasted Nutella, You haven't tasted Chocolate. And if you haven't tasted anykind of chocolate.....well then...i have nothing....anywayssss NUTELLA IS FANTASTIC<3 

The substitute teacher for .......eggs!!!

Ok. So its Summer break . And I promised to bake a cake for my friend's birthday party. Uh-oh. I have no eggs. And I can't got to the store write now..... I'm screwed

                 HAHA......JUST KIDDIN'

   There is this one recipe....hmmm, lets see if it works.......IT DOES!!!! YAHOOOO!!

#1 - One teaspoon of Baking Powder, NOT soda

#2 - One and one half tablespoon of Oil

and finally.....

#3 - On and one half tablespoon of Water

   + +          

  

ITSSSSSSS SUMMER BREAK!!!! WOOHOOOO!!!!

Oh, yeah!!!!!!!!  Its summer break! The perfect time for some relaxing baking and cooking! I'm so excited! Keep coming back to my fantabulous, blooming bloggy (hehe) for some more interesting recipes and tips.......AND SO MUCH MORE :D

Tips for Cake Pops!

#1- If you use canned frosting (Betty Crocker, Duncan Hines, etc.), make sure to use only HALF of the can.  Not anymore than that. Otherwise...... PLOOP! Your cake balls will be too moist and therefore fall from the stick when you dip it in the melted chocolate.

#2- I highly, HIGHLY recommend you use the Wilton Candy Melts........they come out very smooth.

#3- The cake pops will hold MUCH better if you freeze it for twenty minutes after you put the lollipop stick in the cake balls

#4- I recently noticed that there have been "Cookie Sticks" in stores. It is perfectly OK to use them. They are just a bit thicker.

#5- Dip  the stick in melted chocolate before you put it in the cake ball. It helps the stick and the cake ball stay together much easier.

  #6- Oh! And don't tap the stick to hard.....OR ELSE THIS WILL GET YOU (look below) 

Hehehe....just kidding! :P    Anyways, thats all I got :))))